PLATINO Prosecco DOC

PLATINO Prosecco DOC

Type: Prosecco DOC.

Alchohol content: 11.50 % Alc/Vol.

Sugar: g/l 13.50 – 14.50.

Grape variety:  Glera.

Soil features: grown on the hills at approx. 150 m. above sea level.

Vineyard: with an east-to-west and north-to-south orientation, with 3.000/4.000 grapevines per hectare (average age: 8-18 years) .

Growing technique: Sylvoz.

Yieald (grapes per hectare): 120/130 q/ha.

Harvest: by hand in September/October, when they have the best chemical/organoleptic properties .

Fermentation:  lightly crushed. The must then undergoes static decantation. Primary fermentation takes place inside steel vats al 18°/19°C with the help of selected autochthonous yeasts. The thus obtained wine remains in contact with the grape skins for a month, then it is cleared andrun into pressure tanks, where it becomes sparkling. Secondary fermentation occurs al 16/18°C with the help of selected yeasts and lasts approx. 25/30 days. 

Organoleptic feature: Perlage: tiny and continuous. Colour: light straw yellows. Bouquet: elegant, clean-cut and fruity for the typical aroma. Taste: characteristic, pleasantly slightly acid, harmonious.

Serving temperature: 6/8°C and opened at the moment. 

 
 

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